Mangalore Cucumber Saaru / Curry A simple preparation with outstanding taste. YouTube
Ingredients 2 Cucumber 1 Sprouted green gram 1/4 cup Salt as required For Grinding : Red chillies 7 Coriander seeds 1/2 tablespoon Cumin seeds 1 teaspoon Fresh grated coconut Jaggery (powdered)- 1 tablespoon For seasoning: Coconut Oil 1 tablespoon Mustard seeds 1/4 teaspoon Red Chillies- 3-4 Curry leaves-4-5 Turmeric-1/4 teaspoon
Roasted Cucumber Curry Mangalore Cucumber Recipe Udupi Recipes
Mangalore cucumber or Mangalore Southe or yellow cucumber is a variety of cucumber used as main ingredient in curries. Our recipe here is a daal, coconut and masala based curry. This vegetable curry is a staple in the monsoons in Udupi-Mangalore regions.
Mangalore Cucumber Curry Thoute Koddel Vanita's Corner
Recipe : https://vanitascorner.com/mangalore-cucumber-curry/Website: https://vanitascorner.com/ Facebook: https://www.facebook.com/vanitascorner72/ Instagram.
Roasted Cucumber Curry Roasted Cucumber Sambar Southekai Sambar Mangalore cucumber Curry
Delicious Mangalore Cucumber Curry Recipe | Thote Koddel | Southekayi Sambar Udupi Style"Welcome to our channel, where we bring you the flavors of Udupi with.
Konkani Southe Koddel Mangalore Cucumber Coconut curry by Archana's Kitchen
Step 1 Wash Mangalore/Coloured/sambar cucumber. -Chop off 2 ends, slice in to 4 pieces and remove inner core (seed part) and chop into bite size pieces. Step 2 Check now for the taste. If it is bitter in taste, soak the pieces in plain water for 5 minutes.Discard the water and proceed.
Mangalore Cucumber Yogurt Curry Southe Kayi Majjige Huli Recipe Udupi Recipes
Ingredients Mangalore cucumber- 1 medium sized Tamarind- Small lemon sized Jaggery powder- 3 tsp Salt- 1.5 tsp or to taste To grind Split chickpea lentils- 1 tsp Split black gram lentils- 1.5 tsp Coriander seeds- 3 tsp Cumin seeds- 1/2 tsp
Roasted Cucumber Curry Mangalore Cucumber Recipe Udupi Recipes Recipe Roasted cucumber
Here we only use fresh coconut, Byadagi red chillies, tamarind as a main ingredient and after boiling garlic seasoning is added by using coconut oil.To get authentic taste, one should use coconut oil and fresh grated coconut for this curry. Prep Time 20 mins Cook Time 30 mins Total Time 50 mins Served As Dinner, Lunch Cuisine South Indian
Mangalore Cucumber Curry Mayuri's Jikoni coconut, gluten free, Mangalore cucumber, South
Known as Mogem in Kokani, Mangalore Cucumber, Madras Cucumber or Field Marrow, it belongs to the Cucurbita family. The beautifully yellow and green stripped fruit is tempting, no wonder I picked it up several times. Incidentally, the size of this cucumber is similar to a rugby ball and appears to be cross between a pumpkin and watermelon.
Mangalore Cucumber Curry with Jackfruit Seeds Udupi Recipes
Instructions Chop the Mangalore cucumber and transfer it to a vessel. Add water and salt. Cook for 5 minutes. In a frying pan, heat oil and add urad dal, coriander seeds, cumin seeds, methi seeds, red chilies and curry leaves. Fry for 2 minutes or until lentils turn golden brown and aromatic.
Mangalore Cucumber Curry Thoute Koddel Vanita's Corner
MANGALORE CUCUMBER CURD CURRY IN UDUPI STYLE / MANGALORE SOUTHEKAI MAJJIGE HULI Majjige Huli is a buttermilk based curry which is made using cooked vegetable & spicy coconut paste. It is famously known as "Majjige huli" in Karnataka,"Mor Kuzhambu" in Tamilnadu ,"Pulissery / moru kootan" in Kerala and "Majjiga pulusu" in Andra Pradesh. Or in
Magge Sasam Konkani style Mangalore Cucumber curry Healthy cooking with Mitha
Ingredients 1 Mangalorean cucumber , skin can be kept also 1 cup Tamarind Water 1 tablespoon Jaggery 1/2 teaspoon Turmeric powder (Haldi) Salt , to taste Oil , for cooking To Grind 1 teaspoon Methi Seeds (Fenugreek Seeds) 1 tablespoon White Urad Dal (Split) 1 teaspoon Chana dal (Bengal Gram Dal)
Roasted Cucumber Curry Mangalore Cucumber Recipe Udupi Recipes
Mangalore cucumber also known as Madras cucumber is a type of gourd with a thick green skin and yellow stripes. It is shaped like a rugby ball. It has off-white coloured flesh with seed-filled center. It has a neutral flavour and easily absorbs flavours of the spices it is cooked in.
Mangalore Cucumber Coconut Curry Recipe Udupi Recipes Recipe Indian vegetable recipes
Ingredients 1 cup Southekayi (cucumber from Mangalore or Madras) 1/4 cup toor dal 1/4 cup tamarind water (1-inch tamarind soaked in warm water, squeezed to obtain water) 7 onions [shallots] 1 green chili (slit)
Mangalore Cucumber Curry Mayuri's Jikoni coconut, gluten free, Mangalore cucumber, South
www.indianfooditerest.inMangalore cucumber curry is prepared with special kind of cucumber usually grown in Karnataka regions. They have unique flavour and r.
Deepa's Rasoi Thouthe Kodel (Mangalore Cucumber Curry)
Thouthe Kodel Recipe is a very traditional Mangalorean recipe that is made from a special cucumber that is available in Karnataka. The Thouthe Kodel is supposed to have a rich red color that it gets from the dry byadgi red chillies, but you can use regular dry red chillies as well, like I did.
Shobha's Food Mazaa MANGALORE CUCUMBER CURRY (Mangalore Southekayi Curry)
Wash Mangalore cucumber under running water and cut it in to half. Then chop each half in to 1 inch wedges and then cut them in to cubes. Soak tamarind in half cup of water for 15 minutes. Squeeze and extract tamarind juice discarding the residue. Rinse and peel off the jackfruit seeds, pressure cook them till soft.